Bookabee Tours Australia: Urti (quandong) Native Peach, Left hand: Seeds, Right hand: flesh of the fruit. This fruit, which is high in Vitamin C, is used to make jams, sauces and relishes, dessert sauces and sweet pastries such as quandong pie. We provide a range of bush foods which are incorporated into the morning teas during our tours. The seeds are gathered are gathered and used for art and craft. Photo: Lele Sanderson; April 2007.