INDIGENOUS AUSTRALIAN FOOD PRODUCTS FOR FOOD SERVICE INDUSTRY AND RETAIL

BUSH JAMS

South Australian and Northern Territory Buyers Only

For South Australian Outback Pride retail Stockists here

For interstate distributors click here to go to bottom of the page

BUSH SAUCES

BUSH RELISHES & CHUTNEYS

BUSH HERBS & SPICES

SWEET BUSH SAUCES

BUSH JAMS

BUSH SAUCES

BUSH RELISHES & CHUTNEYS

BUSH HERBS & SPICES

SWEET BUSH SAUCES & DESSERTS

Quandong Jam

Bring the outback to breakfast with Quandong, or Native Peach, jam. Naturally high in vitamin C.

Kutjera Sauce

Made from Desert Raisins grown in the Arid centre of Australia and blended with tomatoes, Wattleseed, Lemon Myrtle and Mountain Pepperberry. Use it as a bbq sauce or flavour enhancer.

Kutjera Relish

Made from Desert Raisins, Wattleseed, Lemon Myrtle, Mountain Pepperberry, tomatoes and sultanas. A tasty addition to cheese platters, baguettes, cold meats, salads or toasted sandwiches.

Desert Flakes

A unique taste of the outback, with a combination of roasted Saltbush leaves, Desert Raisin, Wattleseed, Lemon Myrtle, Mountain Pepper, salt and garlic. To be used as seasoning, in sauces and casseroles or as a sprinkle over bread, meat, vegetables or pasta dishes.

Quandong Dessert Sauce

A tasty, sweet sauce made from Australia's native peach - the Quandong, grown in the desert regions of Australia. Use on glazed ham, ice cream or other sweets.

Wild Lime Marmalade

Bring the wild to breakfast with Wild Lime, the refreshing tang of the outback.

Native Currant & Chilli Sauce

Made from the native currant/grape and Mountain Pepperberry with a zing of chilli. Use on pork spare ribs, in a stir fry or pour over cream cheese for a delicious dip.

Muntries Chutney

The fresh taste of Limestone Coast Muntries have been combined with cinnamon, cloves, sultanas and apples to create a very fruity chutney. Serve on cheese platters, with cold serves or alongside salad.

Seafood Sprinkle

This combination of Sea Parsley, Mountain Pepperberry, Lemon Myrtle and sea salt has created the essence of the Australian coast. Ideal for sprinkling on any grilled fish fillets or baked fish.

Desert Passion Syrup

A stunning sweet and fruity syrup made from Passion Berries, grown in the heart of the Australian Deserts. A true taste sensation. Use it on pancakes, icecream, cheese cake.

Passionberry & Fig Jam

The passion of the outback, just for you, great with scones and cream.

Lemon Myrtle & Chilli Sauce

Rivermint & Pepperleaf Jelly

Cool refreshing Native Mint Jelly with the added bite of Native Pepperleaf. Great for Roast Lamb.

Native Currant & Muntries Jam

The fruits of the southern coast of Australia, rich in vitamin C.

Quandong and Chilli Sauce

Made from Australia's native peach - the Quandong, with a mild bite of chilli. Use on the bbq, as a marinade, in a stir fry or pour over cream cheese for a delicious dip.

Native Pepperleaf & Honey Mustard

Pepperleaf and honey, a spicy spread for your baguette or on a cold serve.

Aborigines to Reap the Rewards of Bush Food

New recipe blog promotes native food

SA Great Regional Innovation Award

Chefs Embrace Bush Tucker

Summer Breeze Dressing

A light, refreshing salad dressing made from Desert Limes with the added zest of Mountain Pepperleaf and honey.

Salad Marsdenia

Pickled Marsdenia, finely sliced in a sweet spiced vinegar with Lemon Myrtle. Sensational tossed in a salad or added to a baguette.

Ground Mountain Pepper

An exciting pepper flavour with the added dimension of the Native Australian Bush. To be used in the same way as conventional pepper.

Chocolate and Wattleseed Self Saucing Pudding by Danielle Quarmby

see the recipe here

Native Summer Meatballs by Danielle Quarmby

see the recipe here

Steamed Muscles with Native Herbs and Tomato by Danielle Quarmby

see the recipe here

Ground Wattleseed

Australia's best kept secret, with it's rich, creamy, nutty flavour. Wattleseed is one of the world's most nutritious arid zone foods. Used in baking, soups. sauces and desserts.

Wild Fruits Pavlova by Danielle Quarmby

see the recipe here

Ground Coffee Wattleseed 100gm

Kangaroo & Kutjera Stroganff by Danielle Quarmby

see the recipe here

Wild Gooseberry & Native Mint Relish

Stock Temporarily unavailable

Wild Gooseberries grow in the Central Desert region of Australia. We have combined this unique fruit with Wild River Mint to create a refreshing and different flavour. Serve alongside cold lamb or chicken, on cheese platters or in baguettes and sandwiches.

Native River Mint

A delightful, subtle Australian Native Herb with a taste and aroma of spearmint. To be used in meat sauces, salads, fruit drinks and desserts.

Native Herb Crumbed Chicken by Danielle Quarmby

see the recipe here

Ground Aniseed Myrtle 100gm

Dried Quandong Halves 100gm

'The Cook and the Chef'

'Outback Cafe' Cookbook Release

Salt Bush

The dried saltbush leaves are a unique Australian experience as an addition to breads, as a crust on meat and vegetables or as a pot herb.

New Range of Spreads from Outback Pride

Ground Pepper Berry 100gm

Watch Outback Pride on Landline here

Native Thyme

A strongly aromatic herb with a unique ability to enhance the flavour of any dish. A small amount makes a big difference.